Organic Raw Chocolate Making Kit

Handmade chocolates are a fun and simple at home creative project.

Here’s a little more info on the products included:

100ml Organic Agave Syrup is a natural fructose sweetener made from juice from the Mexican Agave plant. The filtered juice is then concentrated to a syrupy liquid, slightly thinner than honey. This lighter variation is more neutral in taste and thus intensifies the natural taste of chocolate.

250g Organic Cacao Powder and 250g Organic Cacao Butter, Criollo Variety from Peru.

Our Peruvian cacao is cultivated by small farmer co-operatives. The Criolla variety is considered to be “the king of cacao” because it is the most ancient – it is not a hybrid – and produces high quality beans of fine flavours and aromas constituting an important percentage in the production of fine chocolate. Minimum possible processing is used with this bean, applying low fermentation and low temperature without roasting, by means of unique methods to maintain its natural purity and quality.

Cacao Butter helps all of the health benefits of Cacao Powder become more bio-available for your body to absorb plus it doesn’t not melt at room temperature like coconut oil which is sometimes use din raw chocolates.

Silicone mould tray to shape 15 chocolates.  Give your chocolates the professional finish with our moulds that make various shapes.